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Cook Like An Egyptian: Koshari and Matbucha

January 27 @ 4:00 pm - 6:30 pm


koshariKoshari is so popular it has become Egypt’s national dish. Koshari consists of many different elements, layered on top of each other to create a beautiful and elegant masterpiece of a meal. It’s a mixture of chickpeas, pasta, rice, caramelized onions and lentils combined with a zesty tomato sauce.  The key to always creating an authentic cultural dish however is the spices and you will learn the combination to bring all these amazing elements together.

Close up of a several slices of toasted sourdough topped with smashed avocado and homemade matbucha, ready to serve to guests. Next you will be making Matchbucha.  Matbucha is a popular cooked tomato salad made from tomatoes, roasted bell peppers, garlic, spices, and sometimes, eggplant. It is often used as a condiment to accompany many meals. It is typically served with bread, but Chef Nico will show it is an incredible addition to many dishes. Bowl of cooked eggplant and bell pepper dip on a wooden serving board, with fresh chili in the background.


**This is a hands-on class.  Each person will have their own station to learn alongside with Chef Nico.  You can eat or take your creation afterwards.  An electronic recipe & instruction card is emailed to you within 72-hours after the conclusion of the class.**


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Cook Like An Egyptian: Koshari and Matbucha
Class must meet minimum enrollment of 10 persons, or you will be refunded and notified of the cancellation 24 hours before class. There are no refunds for no-shows. Refunds or class credits are given only if we are notified by phone a minimum of 72-hours before class.
$ 65.00
16 available


January 27
4:00 pm - 6:30 pm


Vegas Vegan Culinary
View Organizer Website


1310 S. 3rd St, Ste. 130
Las Vegas,
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