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LIVE ONLINE CLASS – Cracking the Secret to Making Delicious Egg-Less Egg Salad!

February 8 @ 10:00 am - 11:30 am

Virtual Event Virtual Event
$29.00

Welcome to our new LIVE online classes to help you from anywhere in the world in exploring your vegan culinary journey.  Get ready to meet our extraordinary professional Chef Instructor in the comfort of your own kitchen, IN REAL TIME.  Classes will be hosted through the Zoom platform. Just like our in-person classes, these virtual cooking experiences are all about interaction and engagement while learning some vegan cooking skills!

What to Expect from our Online Cooking Classes:  We teach people to cook VEGAN and our instructors aren’t simply VEGAN chefs, they are experienced teachers as well.  Our goal is for each person who takes our classes either in person on online, that they can walk away with a bit more knowledge and confidence in understanding how amazing VEGAN food can be when you just take a little extra time to step away from processed and create something yourself. pressed and chopped medium firm tofu on wood rectangular plate

In this class, we’ll introduce you to working with medium-firm tofu to transform it into a classic looking and TASTING egg-less egg salad. Learn techniques of pressing tofu, combining spices to create flavors and adding essential vegetables for taste and texture.

Registration Details:

  • Recipes:  Recipe links will be sent after your booking confirmation and before class.
  • Ingredients: Ingredient lists will be sent after your booking confirmation and before class.  Ingredients can be adapted for dietary restrictions.
  • Technology: Connect with the Chef using Zoom on your computer, tablet or mobile device.
  • Class Participation: Chime in with questions through the chat box.
  • Participation:  Classes are up to 100 connections to provide an opportunity for all guests to participate and ask questions. 
  • Event Duration: 1-1.5 hours
  • Class start time is listed in Pacific Time
  • Labels: Fun, Healthy, Vegan

Before the start of class, be sure to follow these steps:

  • Prepare your cooking station using the ingredients & equipment list provided in advance.
  • Join the chef’s virtual kitchen by clicking on the Zoom link provided in the confirmation email.
  • Cook along with the chef and other attendees in real time, ending the session with a delicious creation that’s ready to enjoy!

Tickets

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LIVE ONLINE CLASS - Cracking the Secret to Making Delicious Egg-Less Egg Salad!
Class must meet minimum enrollment of 10 persons, or you will be refunded and notified of the cancellation 24 hours before class. There are no refunds for no-shows. Refunds or class credits are given only if we are notified by phone a minimum of 72-hours before class.
$ 29.00
100 available

Details

Date:
February 8
Time:
10:00 am - 11:30 am
Cost:
$29.00

Organizer

Vegas Vegan Culinary
View Organizer Website

Venue

VeganCulinary
1310 S. 3rd St, Ste. 130
Las Vegas,
+ Google Map
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