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Who’s Hungry for HUNGARIAN?!

February 15 @ 4:00 pm - 6:30 pm


Hungarian cuisine is more than 1000 years old! It has incredible depth and richness starting with the Magyars (the primary ethnic group) themselves.  Hungarian cuisine is typically filling and – although vegan and vegetarianism are gaining popularity across the country and in Eastern Europe – very much focused on meat, with a diet shaped by centuries of culture and tradition. In the 15th century the Ottoman Turks introduced a new spice to Hungary, paprika, which became a core ingredient of Hungarian cuisine. 

Vegan Hungarian “Chicken” PaprikashReflecting on the above, it’s exciting for us to bring you one of the most famous and beloved of all Hungarian dishes, Paprikás Csirke and Nokedli (Paprika “Chicken” and Dumplings).  The name is derived from the ample use of paprika, a spice commonly used in Hungarian cuisine.  This authentic Chicken Paprikash recipe features soy curls as “chicken” in an unforgettably rich, flavorful and creamy paprika-infused sauce!  And to ensure the extraordinarily rich flavor and an exceptionally vibrant red color, we will be using a genuine imported Hungarian paprika from the Kalocsa region of Hungary. It’s Nokedli in a black bowl with spoonpure heaven!  To compliment the dish, we will also make Nokedli or Spaetzle (a Hungarian “egg” noodle).

 **This is a hands-on class.  Each person will have their own station to learn alongside with Chef Nico.  You can eat or take your creation afterwards.  An electronic recipe & instruction card is emailed to you within 72-hours after the conclusion of the class.**


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Who's Hungry for HUNGARIAN?!
Class must meet minimum enrollment of 10 persons, or you will be refunded and notified of the cancellation 24 hours before class. There are no refunds for no-shows. Refunds or class credits are given only if we are notified by phone a minimum of 72-hours before class.
$ 65.00
16 available


February 15
4:00 pm - 6:30 pm


Vegas Vegan Culinary
View Organizer Website


1310 S. 3rd St, Ste. 130
Las Vegas,
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