It is suggested that mushrooms are one of the most sustainable sources of protein on the planet. They use much less water, energy and land than almost any other crop. As a vegan, it is almost imperative that you learn not only how to cook with mushrooms but to learn about all of the varieties, …
Welcome to our new LIVE online classes to help you from anywhere in the world in exploring your vegan culinary journey. Get ready to meet our extraordinary professional Chef Instructor in the comfort of your own kitchen, IN REAL TIME. Classes will be hosted through the Zoom platform. Just like our in-person classes, these virtual …
LIVE ONLINE CLASS – COMFORT CLASSICS: CHIK’N NOODLE SOUP! Read More »
Welcome to our new LIVE online classes to help you from anywhere in the world in exploring your vegan culinary journey. Get ready to meet our extraordinary professional Chef Instructor in the comfort of your own kitchen, IN REAL TIME. Classes will be hosted through the Zoom platform. Just like our in-person classes, these virtual …
The first question – What is TVP? TVP is the abbreviation for Textured Vegetable Protein. TVP is a highly nutritious soy product. It’s rich in complete protein and contains no fat, so it is an excellent alternative to meat. TVP is made from defatted soy flour that has been cooked under pressure and then dried. …
Welcome to our new LIVE online classes to help you from anywhere in the world in exploring your vegan culinary journey AND TO HELP A CHARITABLE ORGANIZATION. This class will benefit Save Korean Dogs. Save Korean Dogs (SKD) is a very small activist group and rescue team fighting against the dog meat trade in S. …
LIVE ONLINE CLASS CHARITY EVENT for Save Korean Dogs: Korean Street Food – Japchae Read More »
Welcome to our new LIVE online classes to help you from anywhere in the world in exploring your vegan culinary journey. Get ready to meet our extraordinary professional Chef Instructor in the comfort of your own kitchen, IN REAL TIME. Classes will be hosted through the Zoom platform. Just like our in-person classes, these virtual …
LIVE ONLINE CLASS: Savory Tempeh Breakfast Hash! Read More »
Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees, most not1 in fiber and contain a number of vitamins and minerals. You’ve probably heard of making vegan crab cakes with hearts of palm, but what about a vegan lobster roll, a crab dip, ceviche or even …
Essentially, Caribbean cuisine is a mixture of foods from many cultures. It includes ingredients and flavors from many parts of the world. African, Creole, Cajun, Amerindian, European, Latin American, East/North Indian, Middle Eastern, and Chinese cuisine have all had an influence on Caribbean cooking. Nevertheless, all these distinct flavors have melded together to create a …
Pineapples of the Carribean: Pineapple Curry, Sweet Wontons & Cocktail Paring Read More »
Welcome to our new LIVE online classes to help you from anywhere in the world in exploring your vegan culinary journey. Get ready to meet our extraordinary professional Chef Instructor in the comfort of your own kitchen, IN REAL TIME. Classes will be hosted through the Zoom platform. Just like our in-person classes, these virtual …
LIVE ONLINE CLASS: Eggplant & Portobello Meatballs! Read More »
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