The class EVERYONE has been waiting for! Everyone's favorite chef - Chef Kenny - will be teaching a class on how to make vegan sushi. Learn his technique of using sauce combinations to achieve the flavors that make us all drool. Sign up fast as I expect this class to sell out quickly!
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What's a southwest holiday without some festive authentic tamales?! Our very own, Ivon Toledano from our favorite food truck, Yaqui Zen Kitchen, is here to teach you how to create a sweet and savory tamale combo to help you make your holiday meals delicious!
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Start your morning off right with these deliciously filled, and perfectly flavored vegan seasonal vegan muffins. Muffins are an ideal use of overripe fruit and are great breakfast bites, snacks, and even desserts. Easy to make, with simple ingredients, muffins are also a nice base for nuts, and even chocolate chips. In this class you
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In partnership with Tofuture, we are able to offer you this fun and informative class. And as an added BONUS, you will receive a Tofuture brand tofu press with your sign up! Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white
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What is a twice baked potato you ask? Well, pretty much what it sounds like. It’s a baked potato that is stuffed then baked for a second time! Usually they’re filled with a sour cream and cheese, not unlike baked potato skins but with more emphasis on the filling. In this class you will learn
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Don't fret! Let us help you with the last minute rush to find a pie and side dish to complement your Thanksgiving day meal. In this class, taught by our own Chef Cherice from Divinity & Beyond, you will not only make, but you will also take home a GLUTEN-FREE pumpkin pie with homemade crust
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If you've ever gone into our neighboring Tacotarian on Casino Center, you may likely have seen the dog biscuit vending machine towards the back patio. Ryan created that vending machine
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Learn what Soy Curls are and find some delicious soy curl recipes to try out! You’ll fall in love with this one ingredient vegan protein source that is so highly underrated! Soy curls are exactly what they sound like: curls of SOY. They have just ONE ingredient in them: “textured whole soy beans”. Soy curls
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Raw food guru, Lu Vuckovich from Go Vegan Cafe, is teaching this awesome Mom & Me paired class for kids introducing fun and interactive ways to introduce raw, healthy eating to children without having them frown. In this class kids will learn the benefits of eating their vegetables through several fun projects: making a fresh
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Gluten-free? Don't worry - we have you covered. Our own Chef Cherice from To Divinity and Beyond is here to teach you how to make this incredibly rich and flavorful dish. This recipe was so cheesy, addicting and close to the real thing, that it gained the nickname “Crack & Cheese”! Just because you are
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The benefits of garlic are endless. The scent is known to ward away the evil. The taste can season a dish to perfection. Learn how to use this incredible bulbous flowering plant in 1-2 recipes that will make you the envy of any gathering. And as an added bonus, every participant gets their own Kitchen
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Ramen in a jar is a perfect way to prep lunch for a few days in a row, that way all you have to do is add some hot water to it and keeping it vegan is SO easy! In this class you will learn how to make a delicious recipe for raman in a
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Wondering what to create with JUST Egg product?? We have got a recipe for you. In this class you will learn how to make these incredibly delicious mini JUST Egg veggie quiches in a muffin tin. Utilizing chopped veggies and cheese, you will create a breakfast that everyone wants seconds.
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Looking for quick, easy and healthy breakfast alternatives? This class will teach you how to make two different grab and go treats. The first are raw high fiber bites and the other, baked granola bars for easy grab and go breakfast or snacks that not only taste great but are packed with protein and sweetness.
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Comfort food 101 - grilled cheese and tomato soup BUT let's spice it up a bit and learn how to add some crispy jalapeno peppers and melted, oooey gooey cheesiness to the sandwich and pair it will a creamy tomato soup. I promise you will never say again that you can't live without dairy cheese
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