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GLUTEN-FREE Series: Three (3) Dip Combo
January 12 @ 6:00 pm - 8:30 pm$60.00
In this class you will learn how to make three (3) delicious appetizer/entertaining dips. These include a sweet & savory Pomegranate Salsa, a fruity Tropical Salsa and a delicious Avocado Quinoa Ceviche. You will also make homemade fried corn tortilla chips to pair with each of these. Each person will take home a mason jar of each along with a bag of chips. To make this class even more enticing, everything we make is gluten-free!