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Hearts of Palm Seafood in Disguise
January 13 @ 6:00 pm - 8:30 pm$60.00
Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees, most notably the coconut. They contain 17 different amino acids and make for a rich source of protein. They are also low in fats and sugars and high in fiber and contain a number of vitamins and minerals.
In this class, you’ll learn how to make a seafood-inspired dish (or two) while maintaining traditional flavors and textures.