Hearts of Palm Seafood in Disguise
December 9 @ 6:30 pm - 9:00 pm$50.00
You’ve probably heard of making vegan crab cakes with hearts of palm, but what about a vegan lobster roll? It’s got a similar flavor and texture. In this class, you’ll learn how to make a vegan lobster roll re-imagining the New England summertime favorite while maintaining traditional flavors and textures. Serve these at your next get together to prove once again to your family that vegan food isn’t just salads and smoothies or just make one for yourself. This vegan lobster roll recipe is perfect for any occasion!