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Three (3) Sweet & Savory Side Dishes
December 18, 2021 @ 6:30 pm - 9:00 pm
In this class you will learn how to make three (3) sweet and savory side dishes for the holiday gathering or for any event outside of the holidays. These include a cold Hawaiian Macaroni Salad, an Orange-Maple Cranberry Sauce and Cheesy Biscuits. Each person will take home a dish of each. To make this class even more enticing, everything we make is gluten-free!